Toni
11-01-2008, 05:38 PM
We DO have a lot to be Thankful for this year! Boatyard is doing their famous Thanksgiving Dinner again, and we have a sneak peek at the menu! Also... this year, you can call ahead and order your Thanksgiving Dinner "Family Style."
Chef Konrad will carve your turkey tableside and load your table with giant steaming platters of veggies and all the fixings... just like Grandma's house! Plus, you get to take all the leftovers home! (There's nothing better than Thanksgiving leftovers the next day! Cold Turkey and cranberry sauce on hot toasted break is a tradition at my house!)
Anyway, everyone has been asking, so I stole the menu...
BOATYARD THANKSGIVING 2008
SERVING HOLIDAY DINNER MENU FROM 11 AM -7 PM
SPECIAL DINNER MENU
SEAFOOD GUMBO CUP $ 4 BOWL $ 6
A TRADITIONAL SOUTHERN FAVORITE,MADE WITH THE FRESHEST SEAFOOD AND INGREDIENTS
ROASTED TURKEY&VEGETABLE SOUP CUP $ 4 BOWL $6
KEY LIME SHRIMP COCKTAIL MARTINI $12
CHILLED JUMBO SHRIMP,ROASTED PEPPER COCKTAIL SAUCE
HOT CRAB AND CHEESE DIP CUP $6 BOWL $11
FRESH LUMP CRAB MEAT IN A CREAMY JACK AND CHEDDAR CHEESE DIP,SERVED WITH TORTILLA CHIPS
BRUSCHETTA $7
FRESH CHUNKY VINE RIPE TOMATOES,AND CRUSHED GARLIC ,SERVED WITH FRESH BAKED CROSTINI AND SNIPPED BASIL
BAKED BRIE $9
IMPORTED SOFT BRIE CHEESE OVEN BAKED WITH FUJI APPLES,RAISINS,AND SPICY PECANS,SERVED WITH TOAST POINTS
BOATYARD HOUSE SALAD $5
MIXED GREENS,ROMA TOMATOES,RED ONIONS,CUCUMBERS,CHEDDAR AND MONTEREY JACK CHEESE,SERVED WITH YOUR CHOICE OF DRESSING
BOATYARD CAESAR SALAD $5
CHOPPED ROMAINE LETTUCE,TOSSED IN A CREAMY CAESAR DRESSING.WITH PARMESAN CHEESE AND HERB CROUTONS
ROASTED BUTTER BALL TURKEY $15
SERVED WITH ANDOUILLE SAUSAGE STUFFING,GIBLET GRAVY,FRESH GARLIC MASHED POTATOES,GREEN BEAN CASSEROLE AND CRANBERRY SAUCE
SLOW ROASTED BLACK ANGUS PRIME RIB OF BEEF $17
SERVED IN NATURAL JUICES WITH CREAMY HORSERADISH SAUCE,FRESH GARLIC MASHED POTATOES AND FRESH VEGETABLE MEDLEY
LOBSTER STUFFED BLACK GROUPER $24
BLACK GROUPER FILLET STUFFED WITH LOBSTER ,GOAT CHEESE,AND CORN.SERVED WITH A BLUE CRAB CREAM SALSA,YELLOW RICE ,BLACK BEANS AND PLANTAINS
KEY LIME GARLIC SHRIMP $23
JUMBO SHRIMP SEARED KEY LIME JUICE GARLIC AND SPICES ,TOPPED WITH GARLIC AND CILANTRO SAUCE AND SERVED WITH BLACK BEANS YELLOW RICE AND SWEET PLANTAINS
SHRIMP AND GRITS $23
COLOSSAL PINK SHRIMP SEARED IN GARLIC BUTTER AND FINE HERBS SERVED WITH TASSO AND SMOKED GOUDA GRITS,AND A SHERRY MUSHROOM GRAVY
CRISPY FRIED SEAFOOD PLATTER $24
A SIGNATURE DISH,OVERFLOWING WITH FRESH LOCAL GROUPER,SHRIMP&OYSTERS,FRIED TO A GOLDEN BROWN,SERVED WITH SPICY COCKTAIL AND TARTAR SAUCE AND GOLDEN FRENCH FRIES
DESSERTS
TRADITIONAL PUMPKIN PIE $4
PUMPKIN CRÈME BRULEE $6
JACK DANIELS PECAN PIE $6
KEY LIME PIE ON A STICK $6
CHOCOLATE TOWER FOR 2 $12
Chef Konrad will carve your turkey tableside and load your table with giant steaming platters of veggies and all the fixings... just like Grandma's house! Plus, you get to take all the leftovers home! (There's nothing better than Thanksgiving leftovers the next day! Cold Turkey and cranberry sauce on hot toasted break is a tradition at my house!)
Anyway, everyone has been asking, so I stole the menu...
BOATYARD THANKSGIVING 2008
SERVING HOLIDAY DINNER MENU FROM 11 AM -7 PM
SPECIAL DINNER MENU
SEAFOOD GUMBO CUP $ 4 BOWL $ 6
A TRADITIONAL SOUTHERN FAVORITE,MADE WITH THE FRESHEST SEAFOOD AND INGREDIENTS
ROASTED TURKEY&VEGETABLE SOUP CUP $ 4 BOWL $6
KEY LIME SHRIMP COCKTAIL MARTINI $12
CHILLED JUMBO SHRIMP,ROASTED PEPPER COCKTAIL SAUCE
HOT CRAB AND CHEESE DIP CUP $6 BOWL $11
FRESH LUMP CRAB MEAT IN A CREAMY JACK AND CHEDDAR CHEESE DIP,SERVED WITH TORTILLA CHIPS
BRUSCHETTA $7
FRESH CHUNKY VINE RIPE TOMATOES,AND CRUSHED GARLIC ,SERVED WITH FRESH BAKED CROSTINI AND SNIPPED BASIL
BAKED BRIE $9
IMPORTED SOFT BRIE CHEESE OVEN BAKED WITH FUJI APPLES,RAISINS,AND SPICY PECANS,SERVED WITH TOAST POINTS
BOATYARD HOUSE SALAD $5
MIXED GREENS,ROMA TOMATOES,RED ONIONS,CUCUMBERS,CHEDDAR AND MONTEREY JACK CHEESE,SERVED WITH YOUR CHOICE OF DRESSING
BOATYARD CAESAR SALAD $5
CHOPPED ROMAINE LETTUCE,TOSSED IN A CREAMY CAESAR DRESSING.WITH PARMESAN CHEESE AND HERB CROUTONS
ROASTED BUTTER BALL TURKEY $15
SERVED WITH ANDOUILLE SAUSAGE STUFFING,GIBLET GRAVY,FRESH GARLIC MASHED POTATOES,GREEN BEAN CASSEROLE AND CRANBERRY SAUCE
SLOW ROASTED BLACK ANGUS PRIME RIB OF BEEF $17
SERVED IN NATURAL JUICES WITH CREAMY HORSERADISH SAUCE,FRESH GARLIC MASHED POTATOES AND FRESH VEGETABLE MEDLEY
LOBSTER STUFFED BLACK GROUPER $24
BLACK GROUPER FILLET STUFFED WITH LOBSTER ,GOAT CHEESE,AND CORN.SERVED WITH A BLUE CRAB CREAM SALSA,YELLOW RICE ,BLACK BEANS AND PLANTAINS
KEY LIME GARLIC SHRIMP $23
JUMBO SHRIMP SEARED KEY LIME JUICE GARLIC AND SPICES ,TOPPED WITH GARLIC AND CILANTRO SAUCE AND SERVED WITH BLACK BEANS YELLOW RICE AND SWEET PLANTAINS
SHRIMP AND GRITS $23
COLOSSAL PINK SHRIMP SEARED IN GARLIC BUTTER AND FINE HERBS SERVED WITH TASSO AND SMOKED GOUDA GRITS,AND A SHERRY MUSHROOM GRAVY
CRISPY FRIED SEAFOOD PLATTER $24
A SIGNATURE DISH,OVERFLOWING WITH FRESH LOCAL GROUPER,SHRIMP&OYSTERS,FRIED TO A GOLDEN BROWN,SERVED WITH SPICY COCKTAIL AND TARTAR SAUCE AND GOLDEN FRENCH FRIES
DESSERTS
TRADITIONAL PUMPKIN PIE $4
PUMPKIN CRÈME BRULEE $6
JACK DANIELS PECAN PIE $6
KEY LIME PIE ON A STICK $6
CHOCOLATE TOWER FOR 2 $12